ox[?ks]n.牛，公牛
milky['m?lk?]adj.乳状的，乳白色的
aroma[?'r??m?]n.芳香，香味
meaty['mi：t?]adj.多肉的
broth[br?θ]n.肉汤
roof[ru：f]n.口腔顶部，上腭
brisket['br?sk?t]n.胸肉，牛胸肉
Conversation 2
Daniel：Could you tell me more about Korean cuisine？
Henry：OK. Today I will introduce fantastic Korean soup to you.
Daniel：Soup？I like to drink soup，go ahead.
Henry：Well，soup is an integral part of Korean cuisine. Soup is usually served as part of the main meal along with rice and other banchan which comprise of side dishes.
Daniel：Ah……it sounds a bit different from the western soup. In western countries，it is served as an appetizer.
Henry：Oh，yeah. Most Korean soup can be classified into two primary groups，guk and tang.The former is watery and served at homes while the tangs are available at the commercial eateries.Meat，shellfish and vegetables are the usual ingredients of the Korean soups.
Daniel：You must know a lot of Korean soup recipes.
Henry：I know a few，such as gomguk，naengguk，malgeunguk， tojangguk……
Daniel：Wow，you are great.
Henry：Thank you.
对话2：
丹尼尔：你能跟我讲讲更多韩国菜方面的知识吗？
亨利：好的，今天我给你介绍超级棒的韩国汤。
丹尼尔：汤？我喜欢喝汤！继续讲吧。
亨利：嗯，汤是韩国菜不可缺少的一部分。汤作为主菜的一部分，跟米饭和小菜一起吃。
丹尼尔：噢，听起来跟西餐不一样啊。在西方，汤是一种开胃食品。
亨利：哦，是的。韩式汤大多分为2种：大酱汤和果酱汤。前者大酱汤可以在家自制，果酱汤在餐馆可以买到。肉类，贝类和蔬菜是韩式汤的主要材料。
丹尼尔：你肯定了解许多韩式汤的菜谱。
亨利：我知道几个菜谱，牛杂汤、凉汤、清酱汤、大酱汤……
丹尼尔：哇，你真棒！
亨利：谢谢！
开胃词组
along with和……一起，随着
comprise of组成，构成
different from不同……，异于……
be classified into分为……
鲜美单词
cuisine[kw?'zi：n]n.烹饪；菜肴
introduce[，?ntr?'dju：s]v.介绍，引进
fantastic[f?n't?st?k]adj.极好的，极秒的
integral['?nt?gr?l]adj.完整的，积分的
comprise[k?m'pra?z]v.由……组成，由……构成
western['west?n]adj.西方的，欧美的
appetizer['?p?ta?z?（r）]n.]n.开胃品，开胃菜
classify['kl?s?fa?]v.分类，归类
primary['pra?m?r?]adj.首要的，主要的
former['f?：m?（r）]pron.前者，前一个
watery['w?：t?r?]adj.含水的，水分过多的
commercial[k?'m?：??l]adj.商业的，商业化的
舌尖美食文化
Korean seaweed soup is a definitely healthy and delicious way to incorporate seaweed into your diet. Traditionally，Koreans would serve this on birthdays and after giving birth.They say that the seaweed helps the new mother to heal.
韩式海带汤是一道健康的美食，让海带成为你的盘中餐。按照韩国的传统，这道菜是庆生和孕妇分娩之后的特色菜。他们说海带能让新妈妈们很快健康，恢复身体。
It is a long tradition in Korea that new mothers eat seaweed soup for certain period of time after childbirth since this soup would bring them strength. Seaweed soup has about 40 kinds of minerals，DHA，vitamins，iodine and other nutrients.It has 200 times more calcium than rice，25 times more than spinach and 13 times more than milk.Seaweed soup is known tobe special food for new mothers who are recovering from the loss of blood during childbirth by providing healthy doses of all the nutrients.
妇女生完孩子，需要吃一段时间海带汤，来恢复她们的体力，这已经是韩国的一个老传统了。海带汤内含40多种矿物质、DHA、维生素、碘及其他营养物质。它比米饭的含钙量高200倍，比菠菜高25倍，比牛奶高13倍。海带汤是产妇们的特色食物，帮助他们恢复分娩过程中因失血而丢失的所有营养物质。
It's also a traditional birthday dish originating from the Goryeo Dynasty. This custom implies that you should not forget how grateful you should be to your mother for her giving birth to you by eating seaweed soup on the morning of your birthday.
自从高丽王朝，海带汤已经是韩国人生日庆祝的传统菜。生日那天的早晨喝一碗海带汤，这个传统，能够让人们在庆祝生日的同时，感恩赐予生命的母亲们。
Unit 5 Korean Noodles 韩国面
舌尖美词汇
bibimguksu
拌面
Korean stir fried noodles
韩式炒面
guksu jangguk
面条酱汤
janchi guksu
喜面
japchae
什锦炒菜
makguksu
爽口鸡汤荞麦面
vegetarian ramyeon
蔬菜拉面
jjolmyeon
筋面
kalguksu
刀切面
pumpkin noodles
南瓜面
舌尖美食句
Do you like bibimguksu？
你喜欢吃拌面吗？
Korean stir fried noodles are a must for my dinner.
韩式炒面是我晚餐必吃的菜。
In Korea，a traditional noodle dish made with a clear broth is called Guksu Jangguk.
韩国一道用清汤做传统面食叫面条酱汤。
Janchi guksu is usually served with fried egg or zucchini on top.
喜面通常在上面放着炒蛋或西葫芦。