Unit 1 Delicious Soups 美汤
舌尖美词汇
kenchinjiru
松肉汤
suimono
清汤
miso soup
味噌汤
goma-ae
芝麻拌菜
kinoko soup
蘑菇汤
ton-jiru
猪肉味噌汤
dashi
鱼汤
kakitama-jiru
蛋花汤
clam soup
蛤蜊汤
niboshi dashi
小鱼干汤
zoni
杂煮
舌尖美食句
Kenchinjiru is made with miso，or with soy sauce and salt.
松肉汤是用味噌汤、酱油和盐做成的。
Suimono should be served hot and be sipped directly from the bow.
清汤应该趁热立即食用，拿碗一饮而尽。
Can you give me some suggestions for making miso soup？
你能给我一点做味噌汤的建议吗？
Would you like to order a goma-ae？
你想点芝麻拌菜吗？
She's good at making kinoko soup.
她擅长做蘑菇汤。
Ton-jiru is a rich and hearty pork miso soup.
猪肉味噌汤是一种美味的猪肉味噌汤。
Dashi forms the base for almost all of Japanese cooking.
日本鱼汤是日本各道菜肴会用到的高汤。
Japanese egg drop soup is called kakitama-jiru.
日本的鸡蛋汤被称为日式蛋花汤。
Clam soup is clear soup with hamaguri clam.
蛤蜊汤是一种文蛤肉清汤。
Niboshi dashi is Japanese fish soup stock made from niboshi.
小鱼干汤是日本一种沙丁鱼做的汤。
It's a Japanese tradition to eat zoni on New Year's holiday.
新年的时候吃杂煮是日本的老传统。
舌尖聊美食
Conversation 1
Yaji：Hey，did you do something for fun on the weekend？
Mida：Definitely！I made a Japanese soup，called miso soup，at home with my mom.
Yaji：Wow，how was it going？
Mida：Not bad. It's easy to prepare it.Miso soup bases on dashi，a kind of stock， put whatever seasonal vegetables，mushrooms，tofu，meat or seafood at hand into the dashi，then add miso to the mix and serve immediately.
Yaji：Wow，I never thought you have a talent for cooking. Did your family like it？
Mida：Yes. They loved its salty and rich flavor，but my sister said it would be better if I added some more carrots.
Yaji：Come on. That's not a big deal.Keep up with your miso soup.
对话1：
亚姬：嘿，周末有什么有趣的事吗？
美达：当然啦！我和我妈妈在家做了些日式汤——味噌汤。
亚姬：哇，结果怎么样？
美达：不错啊，很容易做的。味噌汤是用鱼汤做的，一种高汤。放各种手头上的时令蔬菜、蘑菇、豆腐、肉或海鲜到原汤里面煮，然后添加味噌，这样就可以啦。
亚姬：哇，我未曾想到你很有厨艺天赋。你家人喜欢你做的汤吗？
美达：是的，他们非常喜欢那咸咸的新鲜味道，但是我的姐姐说如果再放一点胡萝卜就更好了。
亚姬：没事，不是什么大问题啦！你的味噌汤要做得更好啊！
开胃词组
on the weekend周末
base on在……基础上
at hand手边，手头上
have a talent for在……方面有天赋
keep up with加油，跟上，不落后
鲜美单词
fun[f?n]n.乐趣，趣事
definitely['def?n?tli]int.当然
鲜美单词
miso['mi：s??]n.味噌，日本豆面酱
dashi['dɑ：?i：]n.鱼汤
stock[st?k]n.高汤，原汤
seasonal['si：z?nl]adj.季节的，季节性的
mushroom['m??r?m]n.蘑菇
talent['t?l?nt]n.天资，才能
carrot['k?r?t]n.胡萝卜
Conversation 2
David：Where should we have dinner？
Takeo：I'm not sure. What kind of food do you like？
David：I would like to eat Japanese food tonight. I heard Japanese food is very special.
Takeo：Well，I know about a Japanese restaurant called Miki here. It's excellent.They have fresh and tasty suimono soup.
David：What kind of soup is it？
Takeo：Suimono refers to clear soup. Its name means"things to sip". The flavors are so delicate and subtle that it is easy to go overboard with flavoring.
David：It must be a good appetizer.
Takeo：Not exactly. It is usually served at the end of a meal.
David：Oh，very strange. Anyway，let's have dinner in this restaurant.
Takeo：OK，let's go！
对话2：
戴维：我们去哪吃晚饭呢？
武雄：我不知道啊。你想吃什么？
戴维：我今晚想吃日本料理。听说日本料理很特别啊。
武雄：嗯，我知道这里有个叫“三木”的日本餐厅。很棒的。他们有新鲜美味的清汤。
戴维：这是一种什么汤？
武雄：清汤是指一种清淡的汤品。它的名字意思就是“吸的食物”。它味道精美绝妙，添加调味品就很容易变味。
戴维：那一定是一道好的开胃菜。
武雄：不是的，它一般都在餐后喝。
戴维：哦，挺奇怪的。不管怎样，我们去这家餐厅吃晚饭吧。
武雄：好的，走吧。
开胃词组
have dinner吃晚饭
know about知道，了解
refer to提及，涉及
go overboard过分，过头
at the end of在……结尾
鲜美单词
dinner['d?n?（r）]n.正餐，晚餐
special['spe?l]adj.特别的，非同寻常的
restaurant['restr?nt]n.饭店，餐馆
excellent['eks?l?nt]adj.卓越的，杰出的
fresh[fre?]adj.新鲜的
refer[r?'f?：（r）]v.涉及，提及
鲜美单词
delicate['del?k?t]adj.精美的，雅致的
subtle['s?tl]adj.微妙的，敏感的
overboard['??v?b?：d]adv越过船舷坠入水中，做得过头，过分
flavoring['fle?v?r??]n.调味品，调味料
舌尖美食文化
Japanese soup ranges from a clear broth to thick stews filled with vegetables and noodles. The basis of most Japanese soups is the dashi which is a stock prepared from green kelp and fish along with shiitake mushrooms which provide the flavor for most of the soups.The soup is usually served in tiny decorated bowls which is placed on the right hand side of the diner.Tradition demands that it should be opposite to the rice bowl.Unlike the Westerners，the Japanese prefer to serve soup at the end of a meal along with rice and pickles.
日本汤品包括清肉汤和有蔬菜或面条的炖肉汤。日本汤品大多数以鱼汤打底，这是一种用绿色海带、鱼肉和鲜菇炖制的高汤，作为其他汤品的调味原汤。日本汤一般用精致碗盛放，并且放置于就餐者右手边。根据日本传统，汤碗要与米饭碗相对而放。与西方人喝汤的顺序不同，日本人喜欢用餐快结束时，喝汤，吃米饭和咸菜。
The miso or fermented soybean paste is another favorite flavoring agent which is added to the vegetable，fish or meat broth just before serving. It is usually consumed during breakfast in order to begin the day in a nutritious way.More elaborate variations of the miso soup may also be served for lunch or dinner.
日本的豆面酱是日本人最喜爱的调味品，可作为蔬菜类、鱼肉和肉类菜肴的调味品。早餐时，日本人也喜欢加一点豆面酱开始每一天健康营养的早餐，供午餐和晚餐食用的豆面酱品种就更多了。
Unit 2 Amazing Sushi 寿司诱惑
舌尖美词汇
inarizushi
油炸豆腐寿司稻荷寿司
cucumber rolls
黄瓜卷
nigirizushi
手握寿司
kappamaki
河童卷
gunkanmaki
军舰卷
temakizushi
手卷寿司
chirashizushi
散寿司
oshizushi
押箱寿司
norimaki
紫茶卷
narezushi
熟成寿司
negitoromaki
鲔鱼葱花卷
rainbow sushi
彩虹卷
舌尖美食句
I think our inarizushi is going bad.
我觉得我们的油炸豆腐寿司要变质了。
Cucumber rolls are called kappamaki in Japan.
在日本，黄瓜卷也被称为河童卷。
Nigirizushi has small rice balls with fish，shellfish on top.
手握寿司是一小块米饭团，上面有鱼肉、蚌肉。
Gunkanmaki is then filled with rice and fish eggs or seafood in a seaweed cup.
军舰卷在海藻杯里填上米饭和鱼籽或其他海鲜。
Would you like some temakizushi？
你要来点手卷寿司吗？
Inarizushi is a pouch of fried tofu typically filled with sushi rice.
稻荷寿司就是在油炸豆腐里面填上寿司饭团。
Chirashizushi is served on plates or bowls with colorful toppings.
吃散寿司的时候，在盘子或碗里的寿司米饭放上七彩斑斓的配料。
Can you help me press the sushi rice into the wooden box to make oshizushi？
你可以帮我把寿司米饭挤进木盒子里，来做押箱寿司。
Norimaki is the highlight of this dinner.
紫菜卷是这顿饭的亮点。
I've been thinking of trying to make my own narezushi.
我一直在考虑做自己的熟成寿司。
Negitoromaki tastes good with scallion and chopped tuna inside.
鲔鱼葱花卷尝起来味道不错，里面有葱花和碎金枪鱼肉。
舌尖聊美食
Conversation 1
Sam：Wow，is this sushi？How wonderful they are. They have red，yellow，black，and green……so beautiful feast.
Emi：Yes. They're so called rainbow sushi.Colorful，isn't it？